Author: Landon Curry

segovia

TAPAS

Quesos españoles

$3

Croquettas

$4

Spanish cheeses

Croquettes

Garrotxa, Idiazabal, Gamonedo-Cabrales & Tetilla

Serrano ham and chicken breast in a traditional croquette

Patatas bravas

$3

Tortilla

$3

Fierce Potatoes

Spanish Tortilla

Roasted and served with a spicy piri piri chile sauce

Spanish potato & onion omelette

Judías verdes freídas

$3

Cochinillo

$6

Batter-fried Green Beans

Roast Suckling Pig

Served with roasted garlic allioli

Young roast pork served with horseradish marmalade

Aceitunas freídas por rebozado

$3

Albondigas

$4

Batter-fried olives

Meatballs

served with roasted garlic allioli

Ground beef chuck & pork meatballs in a toasted almond sauce

Tomates asados a la parrilla

$3

Pollo asado con piri piri

$6

Grilled Tomatoes

Roast Chicken

Beefsteak tomatoes, artichoke creamed spinach, and sharp cheddar
cheese

Free range chicken, marinated in piri piri chile sauce and slow roasted

Verduras adobadas

$3

Bistec de costilla ahumado

$6

Marinated Vegetables

Smoked Prime Rib

Zucchini, red onion, eggplant & bell pepper marinated and grilled – served chilled

Slow smoked over hardwood & finished with cracked peppercorns

Pa amb tomaquet

$3

Lomo ahumado

$6

Bread with Tomatoes

Smoked Pork Loin

Grilled bread with fresh tomato, roasted garlic, olive oil & cracked pepper

Rubbed with Romesco chile & hardwood smoked

Boquerones

$3

Gambas al piri piri

$6

Anchovies

Shrimp with Chiles

Butterflied & marinated with olive oil and red onion

lightly sautéed with a spicy piri piri chile sauce & garlic & served sizzling on cast iron

segovia

TAPAS

Paella

$6

Ajonjolí de wasabi atún de Ahi

$6

Paella

Wasabi Sesame Ahi Tuna

Saffron rice, chicken, Spanish chorizo and shrimp

Seared in olive oil & drizzled with red wine reduction & garnished with green onion & cilantro

Paella Vegitariano

$6

Salmón hervido

$6

Vegetarian Paella

Poached Salmon

Saffron rice with onion, roasted piquillo
peppers, fresh mushrooms & asparagus

Fresh, herbed Atlantic salmon seared in olive oil & poached in vegetable broth

Espárrago asado a la parrilla

$3

Azafrán de almejas

$6

Grilled Asparagus

Clams Saffron

Wrapped with Serrano ham & served with romesco sauce

Fresh clams sautéed with shallots, garlic, white wine, saffron & red pepper flakes

Alcachofa creamed espinaca

$3

Sopas

$3

Artichoke Creamed Spinach

Soups

Artichoke hearts & spinach in a rich cream sauce served over toast

Cup

Mezcla de Ensalada

$3

Morcilla

$

Salad Mix

Blood Sausage

Mixed greens with

Jamon Serrano

$

Chorizo

$

Serrano Ham

Spanish Chorizo Sausage