LUNCH

Soup
Cup - $4 / bowl - $7
Sopa de patata – Creamy potato soup garnished with chopped bacon, cheddar cheese and 
    green onion
sopa del pescado - fresh fish and shellfish in a saffron broth
sopa del dia – that’s the soup of the day

Salad
*Cesar salad - crisp romaine lettuce, homemade cesar dressing and croutons with grape 
    tomatoes and Manchego cheese - $5
         add chicken - $3 / add shrimp - $4
Grilled chicken salad - grilled 7-ounce chicken breast, fresh salad mix, toasted pumpkin seeds, 
    Garroxta cheese, grape tomatoes, avocado vinaigrette, green onion and cilantro - $9
*Cabrales salad - fresh salad mix and toasted pine nuts tossed in creamy buttermilk blue cheese 
    dressing and garnished with grape tomatoes, Spanish olives and more Cabrales blue cheese 
    crumbles - $8
Piri Piri shrimp salad – Gulf shrimp marinated in piri piri hot sauce and sauteed in olive oil served 
    atop a bed of fresh salad mix and Texas pecans tossed in raspberry sherry vinaigrette.    
    Garnished with grape tomatoes and green onion - $9

*Ensalada de la casa – Mixed greens with sliced cucumber, grape tomatoes, homemade 
    croutons and your choice of homemade dressing - $5

soup & salad combo - cup of soup and an ensalada de la casa - $7

home-made dressings:
•	avocado vinaigrette
•	Manchego y peppercorn
•	buttermilk blue cheese
•	raspberry sherry vinaigrette
•	ranch

Bocadillos – sandwiches served with a pickle spear and your choice of root vegetable chips, a 
    cup of white beans or fries
Lomo ahumado – Berkshire pork loin rubbed with fresh cracked coriander, sea salt and 
    peppercorns.  Slow smoked over hard wood then topped with roasted piquillo peppers, 
    Serrano ham and Tetilla cheese.  Dressed with roasted garlic all-i-oli and pressed between 
    bolillo bread - $8
Spicy fried oysters – fresh Gulf oysters dusted in spicy smoked hot paprika seasoned cracker 
    crumbs and flash fried in canola oil.  Served on toasted bolillo bread with dill caper tartar
    sauce, leaf lettuce and sliced tomato - $10
Hamburgesa – 1/3 pound ground chuck burger charbroiled to order and topped with grilled onions
    and aged cheddar cheese.  Served on toasted sourdough bun with leaf lettuce and sliced 
    tomato - $7
*Verduras a la parilla – fresh zucchini, yellow squash, portobella mushroom, poblano and piquillo 
    peppers marinated and charbroiled.  Topped with Idiazabal cheese and pressed between 
    bolillo bread - $8
Pechuga con espinaca - 7 ounce chicken breast marinated and charbroiled.  Topped with sliced 
    tomato, artichoke creamed spinach, bacon and Manchego cheese then pressed between 
    bolillo bread - $8

* Vegeterian 

Daily lunch special (served from 11 am until we run out) - $6
Monday – (¼) spit roasted chicken with rice pilaf and vegetable of the day
Tuesday – 7 chile braise…Beef chuck stewed in a spicy 7 chile broth with potatoes and carrots.  
    Served over rice pilaf
Wednesday – Cassoulet...Smoked sausages in white bean stew
Thursday – Chicken and sausage gumbo with white rice
Friday – pescado y fritas – fried cod with fries and dill caper tartar sauce

Entrees
•	Cerdo a la parilla - bone-in Berkshire pork loin chop served with smoked paprika  
  horseradish marmalade, roasted garlic mashed potatoes and vegetable of the day - $12
•	Lomo ahumado - Berkshire pork loin rubbed with fresh cracked coriander, sea salt and 
        peppercorns.  Slow smoked over hard wood and served with garlic mashed potatoes, 
	  vegetable of the day and smoked paprika horseradish marmalade - $8
•	Estofado de buey a la Catalan – Rich, fragrant beef stew from Catalonia.  Beef chuck,   
  carrots, potatoes, sherry, mace, smoked paprika and Mexican chocolate and cinnamon.  
  Served with bread - $8
•	Pasta con mariscos – Angel hair pasta with shrimp, crawfish, oysters, clams and sun-  
  dried tomatoes in a creamy white wine garlic butter sauce.  Garnished with parsley and 
  shaved Manchego cheese - $12
•	Pechuga a la piri piri – 9 oz boneless skinless chicken breast marinated in piri piri chile
  sauce and charbroiled.  Served with rice pilaf and vegetable of the day - $9
•	Paella – Smoked sausage and chicken in rich saffron rice.  Served with bread  -  $7
•	*Paella vegeteriano – wild mushrooms with roasted onions, asparagus and piquillo           
  pepper in rich saffron rice.  Served with bread  -  $7
•	*Pasta a la parilla – Grilled marinated zucchini, squash, portobella mushroom and 
  peppers served on angel hair pasta with garlic butter sauce.  Garnished with shaved 
  Manchego cheese and fresh parsley - $10
•	Paella con mariscos – shrimp, crawfish, oysters and clams with smoked sausage in rich 
  saffron rice.  Served with bread  -  $12
•	Poached salmon – fresh Atlantic salmon filet seasoned with sea salt, cracked pepper and     
  fresh herbs.  Seared in olive oil then poached in vegetable broth and garnished with 
  lemon and lime.  Served with garlic mashed potatoes and vegetable of the day - $12
•	Gambas al piri piri – fresh gulf shrimp marinated in piri piri chile sauce and sautéed in 
  olive oil.  Served with rice pilaf and vegetable of the day - $12
•	Gambas al ajillo – fresh gulf shrimp sautéed in garlic butter and garnished with fresh    
  herbs.  Served with rice pilaf and vegetable of  the day - $12
•	Cochinillo Segovia – roast suckling pig, the classic dish that Segovia, Spain is known for.
  Fresh, locally raised suckling pig roasted whole.  Juicy, delicately sweet pork meat 
  served with garlic mashed potatoes and vegetable of the day - $10

Certified Angus Beef Steaks – Steaks are USDA choice, aged 28 days and hand cut 
Texas top sirloin – 8 ounce top sirloin topped with champinones al ajillo (garlic mushrooms) and 
    cracked peppercorn demiglace.  Served with seared mashed potato pancake and vegetable 
    of the day - $15
Ribeye – 12 ounce ribeye topped with meson butter and served with seared mashed potato 
    pancake and vegetable of the day - $18
NY Strip – 14 ounce strip steak topped with meson butter and served with seared mashed
    potato pancake and vegetable of the day - $20

* Vegeterian

Desserts
Flan - Classic Spanish egg custard - $4
Wild cherry wild turkey bread pudding – Southern style bread pudding made with wild cherries, 
and wild turkey bourbon.  Served warm over vanilla ice cream with wild turkey bourbon sauce - $6
Melocoton al vino - Texas hill country peaches (when available) braised in Texas red wine and  
                                raw sugar.  Served warm over vanilla ice cream - $5