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Peaches & Cream |
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Desserts |
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Cognac |
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Bread Pudding |
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Coffees |
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Port |
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Southern-style bread pudding made with wild cherries & Wild Turkey.Served with a bourbon sauce & vanilla ice cream |
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Flan |
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Traditional Spanish egg custard with a caramel sauce |
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Fresh peaches macerated in red wine & brandy. Served over vanilla ice cream |
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Chocolate Cake |
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Chocolate mousse between layers of chocolate cake |
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Sherry - Jerez |
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Pale straw color, very dry, light & very elegant. |
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Hartley & Gibson Jerez Fino $5 |
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Bodegas Dios Baco Amontillado $10 |
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Pristine aromas of caramel & orange peel are both powerful & pure. Flavors of toffee, cinnamon, cheddar cheese & raisin are first-rate. A fine Amontillado. |
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Fernando de Castilla Sherry Oloroso $12 |
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This Oloroso is completely dry and very aromatic. The flavor of |
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Smith-Woodhouse 1995 |
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Porto Kopke 10 Years Old $6 |
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The color is an intense & deep ruby red. The nose is brimming with ripe red fruits, & there are also soft & delicious aromas of black plums & hints of cherries. On the palate the wine is full bodied, with an exquisite & balanced structure full of finesse. |
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Spicy blackberry & chocolate nose with rose petals & anise on the palate. Intensely flavored with a warm soft edge. |
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Spanish Brandy |
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Tea color with golden edges. Scents of roasted almonds & butterscotch. Vanilla & nutmeg on the palate. Assertive, rich aftertaste. |
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Carlos I $10 |
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Hot Chocolate |
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Spanish |
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$5 |
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Fresh roasted |
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$4 |
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$4 |
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$4 |
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$4 |
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Martell VS $10 |
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Sweet & nutty nose with fruit, |